Dining Beyond Expectation
Aurea invites you on a culinary journey of emotion.
On the palate, a world of exquisite depth unfolds – rich in aroma, layered in sensation. The variety of textures is echoed in the physical fabric of the space itself: a historic vaulted cellar shaped by 850 years of stone and time. Here, you embark on a sensory experience that leads you back to the very origin of pure taste.
Discover Aurea
Your golden journey into fine dining.
Discover menus, reservations and everything that makes your evening unforgettable. With seats for up to eight guests, Aurea turns fine dining into a golden experience.
Opening Times & Infos
Opening times: Thurs–Sun
Closed: Mon, Tues & Wed
Table bookings: By noon of the preceding day
Kindly inform us of any dietary intolerances or allergies at the time of booking.
Menu
Tasting menu with culinary ‘check-in’ & ‘check-out’ experience
The menu evolves with the seasons.
Price
Classic Menu – €159 per person
Vegetarian Menu – €139 per person
Beverage pairings: Non-alcoholic €55 | Wine pairing €75
Fixed Start Time
6pm to 6.30pm, beginning with an aperitif in the Mount Med’s Tenne Lounge.

Discover Aurea
Your golden journey into fine dining.
Discover menus, reservations and everything that makes your evening unforgettable. Let Aurea turn fine dining into a golden experience.

Discover Aurea, where
cuisine becomes art.
A place to savour, share and celebrate.
Fine Dining Package
Including overnight stay
Dine Healthily & Depart Relaxed. Discover the balanced and wholesome Mount Med kitchen at breakfast – the perfect start to your day.
Fine Dining Package including overnight stay and vegetarian menu
from €310 per person
Fine Dining Package including overnight stay and classic menu
from €330 per person
Optional Enhancements:
A light and nourishing midday meal from the Mount Med kitchen (€35 per person supplement) | Spa Services – Medcial Spa Pricelist
Your Créateur d’Émotion
Executive Chef Phillip Schnabel
‘Cuisinez-vous français ? Do you cook French?’ It’s a question Phillip Schnabel has been asked countless times – unsurprisingly, given his foundation in the classical French culinary tradition. The influence is unmistakable in his dishes: a depth of aroma and structure that is, in his words, ‘complex, but never contrived’. His passion for creating original dishes was sparked under the mentorship of Christian Lohse.
Since then, his culinary identity has expanded to include a deep love for sushi, Mediterranean flair and an uncompromising commitment to quality. The result? Dishes that resonate with aromatic depth and richly textured flavour emotions.
Or perhaps that’s where it all begins: ‘Every new dish starts with a creative spark inspired by flavour’ says Phillip Schnabel, who previously shaped the culinary direction at ESSENCE in Munich before joining Aurea as well as being awarded a Top 50 Chef by Schlemmer Atlas.. ‘From there, the dish is constructed top-down – guided entirely by taste, right through to the final bite.’


The Evolved Art of Enjoyment
Aurea’s 850-year-old vaulted space whispers stories of a golden age – one of enchantment and sensory pleasure. Here, the art of fine dining meets the quiet magic of simplicity …










